Food Safety and Security
Food Safety and Security
"Providing food safety and security" is considered one of the most important issues and the foundation for sustainable growth for the Group as a food service company. Moving forward, we will continue to pursue hygiene management and quality from product development and procurement to the dining table, while ensuring thorough and clear labeling to meet the trust of our customers.
Key Initiatives
Information Disclosure
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Efforts in Origin Labeling in the Restaurant Industry
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Disclosure of allergen information
External Inspections by Third Parties
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Strengthening the hygiene management system
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Enhancement of Inspection Capabilities
Creating a Comfortable Store Environment
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Barrier-Free Store Accessibility
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Installation of smoking rooms
Responsible Alcohol Service
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Prohibition of alcohol service to those under 20 years old and Elimination of drunk driving
