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As a Leading Company in the Food Service Industry,
We Contribute to Realizing a Sustainable Society
The COLOWIDE Group is committed to contributing to society through food while achieving happiness for our employees by making every customer smile and providing a memorable dining experience.
The current business environment we face is challenging, marked by global warming, a declining domestic population, and rising prices. However, regardless of these circumstances, we recognize that addressing climate change and environmental conservation are crucial challenges for ensuring our continued existence and future development. We remain committed to tackling these issues with sincerity.
We have identifiedfive identified materialities (key issues) for our focused efforts: “Contribution to the Environment,” “Food Safety and Security,” “Respect for the Growth and Diversity of Our Employees,” “Contribution to Our Community and Society,” and “Strengthening the Business Management Foundation.” To address these priorities, we are actively engaged in initiatives such as reducing food loss, lowering CO2 emissions, and operating children’s cafeterias.
As a "provider of food infrastructure," the COLOWIDE Group takes on the responsibility of contributing to the sustainable development of society. Through continued dialogue with stakeholders, including customers and employees, we aim to achieve sustainable growth and enhance corporate value.
